

Soups
Pasta Fagioli
Black Bean and Chourico
Vietnamese Dumpling
Beef
Carne Asada
Whole-Grain Meatloaf
Steak Chimichurri
Poultry
Tortilla Crusted Chicken Breast with Red Mole Sauce
Chicken Cacciatore
Curried Chicken and Papaya Chutney
Pork
Roast Tenderloin with Cherry Salsa
Maple Glazed Ham
Jamaican Jerk Pork
Seafood
Balsamic Glazed Salmon
Shrimp al Greco
Cornmeal Crusted Tilapia
Vegetarian
Lasagna
Lentil "Meatloaf"
Seasonal Vegetables Masala
401.742.2044 • 401.398.2933 ext.3 • chris@worldsfarechef.com
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