With 20 years in the food service industry, Chef Chris is perfectly suited to take the pressure off of you; to ensure you and your guests have the freshest, most delicious and varied menus available. His experience ranges from training with some of the country's top chefs and serving as a chef / restaurant owner to guest lecturing at Johnson & Wales University. As a USPCA member and CBA graduate, Chef Chris is dedicated to providing service that exceeds expectation with unparalleled variety and quality while providing clients with the most valuable commodity...

Free Time.
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401.742.2044
401.398.2933 ext.3
chris@worldsfarechef.com

401.742.2044 � 401.398.2933 ext.3 � chris@worldsfarechef.com
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