Welcome To World's Fare Chef

With 20 years in the food service industry, Chef Chris is perfectly suited to take the pressure off of you; to ensure you and your guests have the freshest, most delicious and varied menus available. His experience ranges from training with some of the country's top chefs and serving as a chef / restaurant owner to guest lecturing at Johnson & Wales University. As a USPCA member and CBA graduate, Chef Chris is dedicated to providing service that exceeds expectation with unparalleled variety and quality while providing clients with the most valuable commodity...

Free Time.